Spiced Smoked Pork Fillet & Orange Salad recipe | WW TASTE
Enjoy tender smoked pork fillet roasted with a zesty orange and spice glaze, complemented by a refreshing orange and red onion salad dressed in olive oil and lemon juice
Ingredients
- 500-600 g smoked pork fillet
- olive oil, for rubbing
- 1 cup orange juice
- ¼ cup coriander leaves, chopped
- 1 red chilli, chopped
- 1 clove garlic, crushed
- sea salt and freshly ground black pepper, to taste
- For the orange salad:
- 4 oranges, peeled and sliced
- 1 red onion, thinly sliced
- 2 T olive oil
- sea salt and freshly ground black pepper
- smoked paprika, for sprinkling (optional)
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