Blue Cheese Gougères | culture: the word on cheese
These bite-size morsels made from cream puff dough are typically flavored with an alpine-style cheese but can adapt to most any flavorful substitute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 cup whole milk
- 1 stick (4 ounces unsalted butter)
- 1 teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- ⅛ teaspoon freshly ground nutmeg
- ¾ cup plus 2 tablespoons all-purpose flour
- 5 large eggs
- 3 ounces Whitestone Windsor Blue (or other piquant blue cheese, crumbled)
- 1 ounce Whitestone Dansey's Pass (or other semihard goat cheese, grated)
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