"BLT" Gougères | culture: the word on cheese

Ingredients

• 3 large egg yolks
• 1 teaspoon minced garlic
• 3 tablespoons chopped fresh tarragon
• 4 teaspoons fresh lemon juice
• 1 teaspoon champagne vinegar
• ¾ cup blended oil
• Salt and pepper to taste
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 1 cup all-purpose flour
• 3 to 4 large eggs plus 1 egg yolk
• ¼ cup grated cheese
• ¼ cup Tarragon Aioli
• 25 cherry tomatoes (cut in half)
• 12 slices of bacon (cooked crispy and cut into quarters)
• ½ cup baby arugula