Vanilla sour cream pastry | recipes | BakeClub
This pastry is rich, flavoursome and dead easy to make. It has a tender, melt-in-the-mouth texture, adding a beautiful richness to fruit-based pies. Avoid using with custard-based pies, as it will be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 250g (1⅔ cups) plain flour
- 2 tablespoons caster sugar
- good pinch of salt
- 180g cold unsalted butter, cubed
- 125g (125ml/½ cup) sour cream
- 2 teaspoons vanilla bean paste
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