Salmon pasta salad with lemon & capers recipe | Good Food

Salmon pasta salad with lemon & capers recipe | Good Food

www.bbcgoodfood.com

Use frozen, skinless wild salmon fillets for a cheap and filling lunch on the go. This low-calorie, healthy dish couldn't be easier to whip up

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Fork
  • Airtight container
  • Stove

Ingredients

  • 85g wholewheat penne
  • 1 tbsp rapeseed oil
  • 1 large red pepper roughly chopped
  • 2 frozen, skinless wild salmon fillets (about 120g each)
  • 1 lemon zested and juiced
  • 2 garlic cloves finely grated
  • 1 shallot very finely chopped
  • 2 tbsp capers
  • 6 pitted Kalamata olives sliced
  • 1 tsp extra virgin olive oil
  • 2 handfuls rocket

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