Lemony Salmon and Pasta Salad | Town & Country Markets
Looking for a great way to use leftover salmon? Try this two- step lemony salmon and pasta salad- the perfect combo of tangy and savory flavors!
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 ounces pasta such as spirals, shells or bowties
- 12 ounces cooked salmon, chilled and flaked into bite-sized pieces
- 1 (3.5 ounce) jar capers, drained (about 1/3 cup)
- 1 cup diced red onion (or to taste)
- 3 tablespoons chopped fresh dill
- 3/4 cup extra-virgin olive oil
- 1/2 cup fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 teaspoons sugar
- Salt
- pepper
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