Miso-Glazed Sea Bass
Miso-Glazed Sea Bass Ingredients: - 1/2 cup white miso - 1/4 cup mirin - 1/4 cup sake - 3 Tbs. sugar - 1 tsp.
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Cooking tools:
- Broiler pan
- Fish spatula
- Pastry brush
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1/2 cup white miso
- 1/4 cup mirin
- 1/4 cup sake
- 3 Tbs. sugar
- 1 tsp. peeled and finely grated fresh ginger
- 6 Chilean sea bass fillets (or other sea bass), each about 6 oz., <br> &nbsp and 3/4 to 1 inch thick
- 1 tsp. finely grated lemon zest
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