Grilled sea bass with miso sauce.
For those who like to eat fish dishes, I would like you to try making grilled sea bass with miso sauce. Grill the sea bass and spread
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Cooking tools:
- Grill pan
- Pastry brush
- Saucepan
- Stove
- Whisk
- Spoon
- Grater
- Pot
- Plate
Ingredients
- Sea bass fillet (sliced) 300 grams
- Miso 80 grams
- 1 tablespoon mirin (Japanese sweet sake)
- 1 egg (yolk only)
- Vegetable oil (for greasing the grill)
- Grated radish
- Japanese steamed rice
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