Miso Glazed Chilean Sea Bass | Sea Bass Recipe
The Best Chilean Sea Bass Recipe! This flavor packed miso glaze marinade will accent the natural flavor of your luxurious Chilean Sea Bass perfectly! Try this S
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Ingredients
- 2 8 oz. Chilean Sea Bass skin on portions fully thawed and patted dry
- 2 1/2 tbsp. Sake
- 2 1/2 tbsp. Mirin (Japanese sweet rice wine)
- 1 1/2 tbsp. Low Sodium Soy Sauce
- 2 tbsp. Brown Sugar
- 2 tbsp. Miso Paste
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