Miso-Glazed Sea Bass
Miso-Glazed Sea Bass recipe: Enjoy this delightful seafood recipe from Oceania Cruises provided by Cruise Scoop.
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Cooking tools:
- Double boiler
- Whisk
- Stove
- Zip-top bag
- Refrigerator
- Oven
- Baking dish
Ingredients
- 1 cup white miso paste
- 2/3 cup coarsely chopped palm sugar
- ½ cup dry sake
- ¼ cup mirin
- 6 center-cut sea bass fillets, 8 ounces each, boned and trimmed
- 6 large lime wedges
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