Easy Beef Kebabs with Basmati Rice Side
Gearing up for grilling season? Here's an easy beef kebab and basmati rice recipe to light up your BBQ spread.
Ingredients
- 1 pouch Carolina® Ready to Heat Basmati Rice
- 1/2 lb beef sirloin or flank steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder or cayenne (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: 1/2 tsp ground coriander or oregano
- Red onion
- Bell peppers
- Cherry tomatoes, chopped into chunks
- #For Garnish (optional):
- Fresh parsley or cilantro
- Lemon wedges
- Yogurt or tahini sauce
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