Beef Kebabs with Sautéed Red Cabbage and Rice Recipe
Recipe by Seth Freedman of Forage and Flame.
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Beef
- Comfort Food
- Date Night
- Shellfish-Free
- Dinner
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 pound Ground Beef
- 2 tablespoons Sausage Seasoning
- 1 tablespoon Cooking Oil
- 1 1/2 cup Water
- 3/4 cup Long Grain White Rice
- 2 sprigs Fresh Thyme
- to taste Salt
- to taste Ground Black Pepper
- 1 tablespoon Butter
- 1 Onion
- 1/2 Red Cabbage
- 4 tablespoons Red Wine Vinegar
- 2 tablespoons Raw Sugar
- 1 1/2 teaspoon Rosemary Sea Salt
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