Fennel Parmesan Gratin

Name: Fennel Parmesan Gratin
Ingredients: 2 bulbs fennel, trimmed and each cut into 8 wedges and cooked in boiling salted water until almost tender; fronds reserved for garnish; 30g butter; 2 tablespoons flour; 1½ cups milk; 1 bay leaf; ½ cup (60g) finely grated FLORIDIA CHEESE Parmesan; Salt and white pepper, to taste

floridiacheese.com.au

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Ingredients

2 bulbs fennel, trimmed and each cut into 8 wedges and cooked in boiling salted water until almost tender; fronds reserved for garnish
30g butter
2 tablespoons flour
1½ cups milk
1 bay leaf
½ cup (60g) finely grated FLORIDIA CHEESE Parmesan
Salt and white pepper, to taste