Fennel, breadcrumb, and Parmesan gratin recipe
Enjoy the crunch of Fennel, breadcrumb, and Parmesan gratin - a flavourful and gratifying side. This cheesy gratin is a Christmas must-make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 4 small fennel bulbs, trimmed
- ½ tbsp olive oil
- 20 g butter, plus extra for greasing
- 4 onions, thinly sliced
- 1 bay leaf
- 60 ml dry white wine
- 240 ml light cream
- Salt
- black pepper
- 100 g Parmesan, grated
- 30 g Mr. Crumb Fresh Breadcrumbs
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