Korean Fried Chicken, Yangnyeom Tongdak | Crazy Korean Cooking

Ingredients

• 1 Pre-cut Whole Chicken (about 1 kg) 자른 닭
• ½ cup Vegetable Oil 식용유
• ½ cup Sweet rice flour 찹쌀가루
• (or all purpose flour)
• ½ cup Potato Starch 감자 전분
• ½ tsp Baking powder 베이킹파우더
• 1 tsp Salt 소금
• ½ tsp Black Pepper 후추
• 1 tbsp Cheongju, Korean Rice Wine 청주
• (or white wine)
• 6 tbsp Gochujang (Hot Pepper Paste) 고추장
• ¼ cup Brown Sugar 흑설탕
• 6 tbsp Ketchup 케첩
• 2 tbsp Cheongju, Korean Rice Wine 청주
• 6 tbsp Mul Yeot / Malt (Maltose) Syrup 물엿
• 2 tbsp Chopped onion 다진양파
• 1 tbsp Garlic (minced) 다진 마늘
• 1 tbsp Vegetable Oil 식용유
• 1 tsp Soy Sauce (regular) 왜간장
• 2 tbsp Strawberry Jam 딸기잼
• 2 cups Milk 우유
• 3 tbsp Chopped peanuts 다진 땅콩