Mushroom Bruschetta Toasts Recipe

Mushroom Bruschetta Toasts Recipe

herlongwayhome.com

When we were traveling to Paris for New Years, we had a layover at Heathrow airport in London. It was one of those layovers that’s so long and you aren’t really

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Cooking tools:

  • Saute pan
  • Grill pan
  • Chef's knife
  • Cutting board
  • Baguette slicing knife
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Oven
  • Stove
  • Plate
  • Serving platter
  • Tongs
  • Spatula
  • Microplane
  • Cup

Ingredients

  • 10 oz Mushrooms, sliced
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary
  • juice of 1 lemon, set aside
  • 2 tbsp broth or more butter, set aside
  • salt, pepper to taste
  • 1 baguette (11.5 oz), sliced
  • salt & pepper to taste
  • 1 tbsp finely minced parsley
  • 1 tbsp Parmesan, optional

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