Sage and Mustard Chops
Pork chops in a mustardy sauce with a side of tangy roasted onions. Taking your everyday chops to the next level.
Ingredients
- 3 dollops of French’s Classic Yellow mustard
- 6 pork chops
- 300ml creme fraiche
- 4 cloves of garlic
- 2 tbsp capers
- 2 red onions
- 1 lemon
- 1 tbsp chilli flakes
- 1 chicken stock cube
- 1/2 tbsp balsamic vinegar
- Handful of sage
- Salt
- Pepper
- Olive oil
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