Foryoueats: Asian Crispy Shrimp Po’Boy

Ingredients

• 16 medium prawns, peeled & deveined*
• ½ cup cornflour (cornstarch)
• vegetable oil, for deep frying
• 4 soft baguette rolls, split horizontally
• 2 cups shredded lettuce
• Marion’s Kitchen Coconut Sriracha, or your choice of hot sauce
• roughly chopped coriander (cilantro), to serve
• Quick pickles:
• ½ cup white sugar
• ½ cup white vinegar
• 1 tsp sea salt
• ½ small cucumber, sliced into rounds
• 2 small Asian red shallot, sliced
• 2 long red chillies, sliced
• Batter:
• 150g(5 oz)plain flour (all-purpose flour)*
• 50g(2 oz)cornflour (cornstarch)
• 1 tsp baking powder
• 320ml(11floz)cold beer*
• 3 ice cubes