Fried panzerotti (calzone) - Italian recipes by GialloZafferano
Fried panzerotti are filled with mozzarella, tomato, and oregano, a tasty specialty of Apulian cuisine: discover the recipe to make them at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fried panzerotti (calzone)
Ingredients
- Type 00 flour 2 cups
- Manitoba flour 2 cups
- Water warm 1 ¼ cup
- Extra virgin olive oil 2 tsp
- Fresh brewer's yeast 0.3 oz
- Sugar 1 ¼ tsp
- Fine salt 2 tsp
- Fior di latte mozzarella cheese 8.8 oz
- Tomato purée ¾ cup
- Oregano 1 tsp
- Extra virgin olive oil 1 spoonful
- Fine salt 1 tsp
- Vegetable oil to taste
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