Panzerotti - Lidia

Ingredients

• Vegetable oil, for frying
• Warm marinara, for serving
• For the Dough
• 2 cups all-purpose flour, plus more for working the dough
• 1 1/2 teaspoons instant yeast
• 1 1/2 teaspoons kosher salt
• 2 tablespoons olive oil, plus more for the bowl
• For the Filling
• 1/2 teaspoon dried oregano, preferably Sicilian oregano on the branch
• Peperoncino
• 1/2 cup marinara sauce
• 4 ounces fresh mozzarella, diced
• 1 ounce diced prosciutto cotto
• 1/4 cup freshly grated Grana Padano
• 1/4 cup fresh basil leaves, chopped