Apulian Panzerotti – Leonis Team

Ingredients

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 packet active dry yeast
• 1 teaspoon sugar
• 1 ¼ cups water
• 3 tablespoons olive oil
• 1½ cups canned tomatoes
• 2 cups mozzarella, diced
• 1 teaspoon dried oregano
• Salt and pepper to taste