Fabcakes | Plant-Based Recipes
Chickpea and heart of palm cakes fried until golden, served with a collard slaw and Fabanaise aioli—flavorful and crispy plant-based bites!
Keywords
- Seasonal Menu
- Winter Recipes
- Party Foods
- High-Protein
- Soy-Free
- Nut-Free
- Leafy Greens
- Beans/Legumes
- Root Vegetables
- Hearty Vegetables
- Dinner
- Appetizer
- Side Dish
- American
Ingredients
- 1 jalapeño
- 1 package garbanzo beans
- 4 oz hearts of palm
- 2 tbsp + 1 tsp rice wine vinegar
- 1 ½ tsp Old Bay seasoning
- 2 packets dijon mustard
- 1 cup panko breadcrumbs
- ½ cup Fabanaise
- 1 bunch collard greens
- 1 parsnip
- 1 carrot
- 2 tbsp vegetable oil*
- Salt and pepper*
- *Not included
More Like This
'Crab' Cakes - Vegan Recipe Club
veganrecipeclub.org.uk
Plant Based Crab Cakes – Rawcology Inc
rawcology.com
Hearts of Palm “Crab Cakes” | National Honey Board
honey.com
Hearts of palm crab cakes - Penguin Books Australia
penguin.com.au
'Crab' Cakes - Vegan Recipe Club
veganrecipeclub.org.uk
Vegan Crab Cakes - Nutribullet
nutribullet.co.uk
Chickpea & Hearts of Palm “Crab Cakes” with… | Sunkist Growers
sunkist.com
An innovative plant based recipe
floraprofessional.com