Love Food Hate Waste
The Potato Topped Pie is a classic in the Kiwi cookbook but trust us, you've never had it like this before. Whip this out on a Sunday and you'll be in love.
Ingredients
- 600g leftover stew or mince that’s been cooked with vegetables
- 300-400g cold mashed potato or kumara (combined is great)
- 1 small egg
- 1/3 cup breadcrumbs
- 1/3 cup fine grated parmesan or other strong cheese
- 2 tablespoons chopped fresh parsley
- 75g butter melted
- Salt and pepper to taste
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