Love Food Hate Waste

Ingredients

• 4 to 5 medium leftover boiled potatoes (for a 22cm pie dish)
• 4 eggs
• 1 cup cream
• Handful of fresh herbs (dill, chives, parsley), chopped
• 2 cups chopped spinach
• 1 leek, chopped (use both white and green parts)
• Salt & pepper to taste
• 150g mozzarella cheese, grated
• Optional toppings: smoked salmon, chorizo, asparagus, feta cheese – the options are endless!