Blueberry Buckwheat Pancakes Recipe – Sunset Magazine

Ingredients

• 2/3 cup blueberries (or thawed frozen unsweetened berries)
• 1/3 cup buckwheat flour
• 1/3 cup cornmeal
• 1/3 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 large eggs, separated
• 1 cup buttermilk
• Butter or margarine
• Blueberry or maple syrup