Blueberry Buckwheat Pancakes
The perfect soft blueberry buckwheat pancakes for a healthier take on your morning pancakes. This recipe makes about 8 pancakes and is just enough for 2.
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup of buckwheat flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp ground cinnamon (optional but recommended)
- 1 cup milk (regular or plant based, I use almond milk)
- 2 tbsp vegetable oil
- 1 egg (or flax egg*)
- 1 tsp vanilla
- 1/2 cup blueberries
- Topping Ideas: Syrup, Walnuts, Berries, Jam
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