Banana Nutella Cinnamon Rolls | epicuricloud (Tina Verrelli)

Ingredients

• 2 cups white whole wheat flour
• 2 1/2 - 3 1/2 cups bread flour (plus additional for rolling surface)
• 1/3 cup sugar
• 1 teaspoons salt
• 2 packages active dry yeast
• 1 cup warm milk ((115-125 degrees))
• 1/3 cup butter (melted & cooled)
• 3 ripe bananas
• 1 large egg (slightly beaten)
• 2/3 cup Nutella ((chocolate hazelnut spread))
• 2 tablespoons cinnamon sugar
• additional butter for greasing pan
• 1 ripe banana
• 1/4 cup unsalted butter (softened)
• 1/4 teaspoon vanilla
• 2 cups confectioners’ sugar