Cinnamon Rolls | TastyDen

Ingredients

• For the Dough
• 3 1/2 cups (1 lb 1oz/ 480g) All-Purpose Flour
• 2 teaspoons salt
• 3 teaspoons dried yeast
• 3/4 cup (6oz/177g) milk
• 1/3 cup (3 oz/90g) water
• 2 large eggs
• 1/4 cup (3oz/85g) honey
• 1/4 cup (2oz/60g) melted butter or vegetable oil
• For the Filling:
• 1/2 cup (4oz/120g) butter
• 1 1/4 cups ( 7 ½ oz /210g) packed light brown sugar
• 2 1/2 tablespoons ground cinnamon
• 1 cup (4oz/100g)toasted pecans
• Cream Cheese Glaze:
• 4 oz (110g ) Cream cheese, room temperature
• 1 cup (120g) Powdered sugar
• 1/4 cup (1/2 stick/ 2oz)) Butter, room temperature
• 1/2 Tsp Vanilla extract