Marmalade babka breakfast buns - The Jewish Chronicle
Pairing babka dough with marmalade turns it into top-drawer special breakfast food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 110g milk
- 300g flour + more for kneading
- 2 sachets instant yeast
- 1 tsp mixed spice
- 50g caster sugar
- ¼ tsp fine salt
- 60g butter, softened
- 1 egg, beaten
- Filling:
- 150g marmalade
- 150g dried cranberries
- 30ml orange juice
- 100g pistachio nuts, roughly chopped
- To serve (optional):
- Extra cranberries and pistachios to scatter over the top
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