Jammy Pear, Vanilla And Raspberry Cobbler Recipe Recipe | Better Homes & Gardens Australia

Name: Jammy Pear, Vanilla And Raspberry Cobbler Recipe Recipe | Better Homes & Gardens Australia
Ingredients: 6 large pears (250g each), peeled, cored and quartered (try William Bartlett pears); 2 cups frozen raspberries; 1 vanilla bean, split; ⅓ cup caster sugar; Icing sugar mixture, for dusting; Pouring cream, to serve; TOPPING; 1 cup self-raising flour, sifted; ⅓ cup brown sugar; 1 tsp mixed spice; 1 tsp ground ginger; 75g unsalted butter, melted, cooled; ¼ cup milk; 1 free-range egg, lightly beaten

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What makes a cobbler not a pie? It has a dough top, not a pastry case. You can raid your pantry for this winter-warming dessert.

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Ingredients

6 large pears (250g each), peeled, cored and quartered (try William Bartlett pears)
2 cups frozen raspberries
1 vanilla bean, split
⅓ cup caster sugar
Icing sugar mixture, for dusting
Pouring cream, to serve
TOPPING
1 cup self-raising flour, sifted
⅓ cup brown sugar
1 tsp mixed spice
1 tsp ground ginger
75g unsalted butter, melted, cooled
¼ cup milk
1 free-range egg, lightly beaten