Thai-style red curry with turkey | Recipe | Kitchen Stories

Thai-style red curry with turkey | Recipe | Kitchen Stories

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A recipe for a quick and tasty red curry with turkey breast, coconut milk and colorful vegetables.

Keywords

  • thai
  • Brand Content
  • weeknight dinner
  • one pot
  • spicy
  • main
  • crowd pleaser
  • prepare ahead
  • comfort food
  • poultry
  • lactose free
  • alcohol free
  • spices
  • Asian
  • savory
  • for two
  • soy eproducts
  • herbs
  • vegetables
  • autumn
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Ingredients

  • 14 oz turkey breasts
  • 1 bell pepper
  • 1 carrot
  • 2 shallots
  • 2 cloves garlic
  • 2 tsp ginger
  • 1 stalk lemongrass
  • 1 tbsp Thai red curry paste
  • 1.25 cups coconut milk
  • 1 tbsp soy sauce
  • 0.5 oz cilantro
  • 0.4 cup vegetable broth
  • 3.5 oz spinach
  • salt
  • sugar
  • coconut oil (for frying)
  • jasmine rice (for serving)

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