Thai-style red curry with turkey | Recipe | Kitchen Stories
A recipe for a quick and tasty red curry with turkey breast, coconut milk and colorful vegetables.
Keywords
- thai
- Brand Content
- weeknight dinner
- one pot
- spicy
- main
- crowd pleaser
- prepare ahead
- comfort food
- poultry
- lactose free
- alcohol free
- spices
- Asian
- savory
- for two
- soy eproducts
- herbs
- vegetables
- autumn
Ingredients
- 14 oz turkey breasts
- 1 bell pepper
- 1 carrot
- 2 shallots
- 2 cloves garlic
- 2 tsp ginger
- 1 stalk lemongrass
- 1 tbsp Thai red curry paste
- 1.25 cups coconut milk
- 1 tbsp soy sauce
- 0.5 oz cilantro
- 0.4 cup vegetable broth
- 3.5 oz spinach
- salt
- sugar
- coconut oil (for frying)
- jasmine rice (for serving)
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