Duck Fat-Roasted Fingerling Potatoes with Bonito Flakes
Duck fat-roasted fingerling potatoes topped with bonito flakes—crispy, flavorful, and perfect for adding a special touch to your meal.
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Cooking tools:
- Oven
- Cast iron skillet
- Slotted spoon
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Salt and pepper grinder
Ingredients
- 1/4 cup of duck fat (solidified is fine)
- salt
- freshly ground pepper
- bonito flakes, to taste
- approximately 1 pound of fingerling potatoes
- 2 tablespoons of thinly sliced green onion stalks (green parts only)
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