Crispy Duck Fat Potatoes with Garlic and Rosemary
Golden roasted duck fat potatoes with garlic and rosemary. Crispy outside, tender inside. A flavor-packed side dish for any occasion.
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Cooking tools:
- Baking dish
- Saucepan
- Colander
- Kitchen towel
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Baster
- Mixing bowl
Ingredients
- 2.2 pounds starchy potatoes (kestrel, sebago, or russet), peeled
- Fine sea salt, to taste
- 4 rosemary sprigs, plus 1 tablespoon finely chopped
- 4 thyme sprigs
- 6 garlic cloves, peeled
- 4 garlic cloves, crushed
- 4 tablespoons duck fat
- 1/3 cup olive oil (80 mL)
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