Tortellini and Red Pesto Soup - Lucy & Lentils

Tortellini and Red Pesto Soup - Lucy & Lentils

lucyandlentils.co.uk

15 minutes vegan tortellini soup recipe. This recipe is really easy and quick to make, packed with flavour just using a few key ingredients. 

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Ingredients

  • 1 carrot (diced)
  • 1 red onion (finely diced)
  • 4 cloves garlic (minced)
  • 1 tbsp tomato purée
  • 4 stalks cavolo Nero (de-stalked)
  • 800 ml boiling water + stock cube
  • 250 g vegan tortellini (I used the new Waitrose one)
  • 2 tbsp red pesto (sub for regular pesto)
  • 1 tsp dried basil (thyme and sage)

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