Tortellini and Red Pesto Soup - Lucy & Lentils
15 minutes vegan tortellini soup recipe. This recipe is really easy and quick to make, packed with flavour just using a few key ingredients.
Ingredients
- 1 carrot (diced)
- 1 red onion (finely diced)
- 4 cloves garlic (minced)
- 1 tbsp tomato purée
- 4 stalks cavolo Nero (de-stalked)
- 800 ml boiling water + stock cube
- 250 g vegan tortellini (I used the new Waitrose one)
- 2 tbsp red pesto (sub for regular pesto)
- 1 tsp dried basil (thyme and sage)
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