Vegetable Tortellini Soup Recipe

Ingredients

• 1 medium zucchini
• 1 tablespoon olive oil
• 2 cups carrots, sliced or 1 can carrots, drained
• 1 package refrigerated cheese tortellini
• grated Parmesan cheese
• ½ medium onion
• 1 1/2 teaspoons Italian Seasoning Mix
• 2 cups chopped fresh spinach or 1 package frozen and thawed spinach
• 4 cups vegetable broth
• 2 cloves garlic
• 1 pound peeled and diced whole tomatoes or 1 can diced tomatoes