Fish with Spinach - MA SNAP-ED

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless cod fillets
• 1 yellow onion (peeled and chopped into 1/4 inch pieces)
• 2 cloves garlic (peeled and minced)
• 2 cups canned low-sodium diced tomatoes (or fresh tomatoes)
• 1/2 cup water
• 2 cups frozen spinach (coarsely chopped)
• 1/4 cup Kalamata olives (or other Greek olives pitted and coarsely chopped)