Cast Iron Holiday Dinner Recipe

Ingredients

• 1 boneless rib eye roast (3 1/2-4 pounds), tied
• 2 tablespoons extra virgin olive oil
• 2 tablespoons kosher salt (or to taste)
• 2 tablespoons coarsely ground black pepper (or to taste)
• 2 tablespoons unsalted butter
• 10 ounces pearl onions
• 2 cloves garlic, smashed
• 1/2 cup sherry
• 1 1/2 cups low-sodium (or homemade) beef stock
• 1 tablespoon minced fresh rosemary
• 2 tablespoons minced fresh flat-leaf Italian parsley
• 3-4 tablespoons heavy cream
• 4 cloves garlic
• Kosher salt, to taste
• 4 tablespoons unsalted butter, melted
• Freshly ground black pepper, to taste
• 3-3 1/2 pounds Yukon gold potatoes