Cataplana with various Fish – The Fantastic World of The Portuguese Sardine

Ingredients

• 1 can of grilled cod
• 1 can of octopus
• 1 can of sole
• 1 can of sea bream
• 1 can of shrimp à la guilho
• 1 can of natural whelks
• 1 can of sardines in tomato sauce
• 1 can of sea bass
• 1 can of squid in stew
• 3 cherry tomatoes
• 2 small green bell peppers
• 1 onion
• 1 shallot
• 3 garlic cloves
• Zest of half a lemon
• 1 1/4 cups tomato pulp
• 2/3 cup white wine
• 3/4 cup + 1 tablespoon vegetable broth
• Fresh cilantro or parsley leaves
• 3 bay leaves
• Piri-piri to taste
• Extra virgin olive oil, salt, and pepper to taste