Quinoa Stuffed Bell Peppers Mediterranean - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo
Quinoa-stuffed bell peppers Mediterranean: Quick & Easy Vegetarian Main Course. Gluten-Free, Vegan. Perfect for a healthy, flavorful meal!
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Ingredients
- 2 large red and 2 large yellow bell peppers, halved, hollowed out (you can use a paring knife or melon baller)
- ½ cup quinoa, cooked (follow the directions on the package)
- ⅓ cup sun dried tomatoes, julienne, marinated in olive oil with Italian herbs
- 12 black olives, halved
- ½ cup baby spinach
- 2 cloves garlic, minced
- Salt
- pepper
- 8 basil florets for garnish
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