Charred Eggplant Pizzantini - La Panzanella® Artisanal Foods
Experience the flavorful fusion of charred eggplant and garlic mayo on our Roasted Garlic Croccantini for a delicious vegetarian lunch or appetizer.
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Ingredients
- 3/4 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1 cup flat leaf parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh cilantro, chopped
- 6 cloves garlic, chopped
- 1 large eggplant, cut into thick slices
- 1/4 cup low-fat mayonnaise
- 1 tbsp freshly squeezed lemon juice
- Sea salt
- freshly cracked black pepper
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