Parisienne Onion and Mustard Green Soup | Just A Pinch Recipes
Place all the ingredients in a tall pot, save the milk. Bring to a boil, then simmer. Simmer for a couple hours or until the soup reduces to half the original amount. Stir...
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 3 purple or red onions, sliced
- 3 white onions, sliced
- 4-5 cup(s) mustard greens
- 4 cup(s) chicken or turkey broth
- 6 cup(s) water
- 2 tablespoon(s) tarragon
- 1 tablespoon(s) parsley
- 1 teaspoon(s) herbes de provence (optional)
- 1 tablespoon(s) garlic, chopped
- 1 cup(s) wine
- 2 tablespoon(s) butter
- 1 tablespoon(s) paprika
- 2 tablespoon(s) Dijon mustard
- 1/2 teaspoon(s) cayenne
- 2 cup(s) milk
- - salt and pepper to taste
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