Spring Scallion Pasta
This spring scallion spaghetti can be the main dish or a side dish to any spring meal. It's both a light meal and incredibly delicious, thanks to Colavita spaghetti and parmigiana-reggiano cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Tongs
- Serving platter
- Stove
Ingredients
- 1 lb Colavita Spaghetti or Colavita Organic Spaghetti
- 1/3 cup Colavita Extra Virgin Olive Oil
- 4 cups chopped scallions (from 4 bunches)
- 2 garlic cloves, finely chopped
- 1 tsp finely grated fresh lemon zest
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 oz finely grated parmigiano-reggiano (1/2 cup)
- 2 tbsp fresh parsley, chopped
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