Easy Bang Bang Chicken Recipe | Sweet and Spicy
Make crispy panko-crusted Bang Bang Chicken with homemade sweet and spicy sauce. Perfect as an appetizer or main dish ready in under 30 minutes.
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Cooking tools:
- Air fryer
- Deep fryer
- Instant-read thermometer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Airtight container
- Refrigerator
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Cooking spray
Ingredients
- 1 cup (232g) mayonnaise.
- ½ cup (132g) Thai sweet chili sauce.
- 1 teaspoon Sriracha.
- 2 tablespoons honey.
- 1½ pounds chicken tenderloins.
- 1 cup (245g) buttermilk.
- ¾ cup (94g) all-purpose flour.
- ½ cup (64g) cornstarch.
- 1 large egg, room temperature.
- 1 tablespoon Sriracha.
- ½ teaspoon garlic powder.
- ½ teaspoon kosher salt.
- ¼ teaspoon black pepper.
- ⅛ teaspoon cayenne pepper (optional).
- 2 cups (216g) panko breadcrumbs.
- Canola oil for frying.
- Chopped parsley for garnish.
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