Easy Bang Bang Chicken Sauce Recipe - Crispy with Sweet-Spicy Sauce
Make restaurant-style Bang Bang Chicken at home with crispy panko-crusted tenderloins and creamy sweet-spicy sauce. Ready in under 30 minutes for the perfect di
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Ingredients
- 1 cup (232g) mayonnaise
- 1/2 cup (132g) Thai sweet chili sauce
- 1 teaspoon Sriracha
- 2 tablespoons honey
- 1 1/2 pounds chicken tenderloins
- 1 cup (245g) buttermilk
- 3/4 cup (94g) all-purpose flour
- 1/2 cup (64g) cornstarch
- 1 large egg
- 1 tablespoon Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- 2 cups (216g) plain panko breadcrumbs
- Canola oil for frying
- Parsley for garnish
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