Turkey Chilaquiles Casserole Recipe
Treat your family with this cheesy casserole that’s layered with turkey and tortilla chips. Old El Paso™ chiles add a spicy flavor to this delicious Mexican dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 jar (16 oz) salsa verde
- 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 3 medium poblano chiles, seeded, chopped
- 2 jalapeño chiles, seeded, chopped
- 2 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 6 cups restaurant-style tortilla chips, slightly crushed
- 4 cups shredded cooked turkey or chicken
- 4 cups shredded Mexican cheese blend (16 oz)
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