Turkey and Green Chile Stuffing Casserole Recipe
Put a Southwestern spin on a turkey dinner with cornbread stuffing mix and green chiles.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter or margarine
- 1 medium onion, chopped (1/2 cup)
- 1 small red bell pepper, chopped (1/2 cup)
- 4 cups seasoned cornbread stuffing mix
- 1 cup frozen whole kernel corn (from 1-lb bag)
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 1/2 cups water
- 2 turkey breast tenderloins (about 3/4 lb each)
- 1/2 teaspoon chili powder
- 1/2 teaspoon peppered seasoned salt
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