Rhubarb Custard Pie (“Mom Style”) - Michigan Country Lines Magazine
4 c. rhubarb, sliced into 1/2-inch slices 1½ c. sugar 3 T. flour 1/2 t. nutmeg 1 T. butter, room temperature 2 eggs, beaten well 9-inch unbaked pie crust Prehea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylines.com.
Ingredients
- 4 c. rhubarb, sliced into 1/2-inch slices
- 1½ c. sugar
- 3 T. flour
- 1/2 t. nutmeg
- 1 T. butter, room temperature
- 2 eggs, beaten well
- 9-inch unbaked pie crust
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