Rhubarb Custard Pie 11 | Just A Pinch Recipes
Preheat oven to 350 degrees F. Cut the rhubarb into bite-sized pieces and place in a large bowl. Add the sugar, salt, eggs, and corn starch with cut up rhubarb. Mix it...
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Ingredients
- 5 - 6 cup(s) rhubarb, cut into pieces
- 2 cup(s) granulated sugar
- 1 pinch(es) salt
- 3 large eggs, beaten
- 3 tablespoon(s) corn starch (heaping)
- 4 tablespoon(s) butter
- 1 unbaked pie shell
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