Mac & 3 Cheese Bliss: Cheddar, Gruyère, & Gouda!
Level up your mac and cheese! This mac and 3 cheese recipe combines cheddar, Gruyère, and Gouda for the ultimate creamy, gourmet comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 1 pound (450g) elbow macaroni
- 6 tablespoons (85g) unsalted butter
- ½ cup (60g) all-purpose flour
- 3 cups (710ml) whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon ground nutmeg (optional)
- 8 ounces (225g) sharp cheddar cheese, shredded
- 4 ounces (115g) Gruyère cheese, shredded
- 4 ounces (115g) smoked Gouda cheese, shredded
- ½ cup (50g) panko breadcrumbs (optional)
- 2 tablespoons (30g) melted butter (optional)
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