Apricot Stuffed Turkey Tenderloins with Creamy Mustard Sauce Recipe - National Turkey Federation
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Cooking tools:
- Food processor
- Instant-read thermometer
- Microwave
- Baking dish
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 1/3 c dried apricots, chopped
- 2 tbsp raisins, chopped
- 1 Small clove garlic
- 2 Green onions, cut into 1-inch pieces
- 1 Stalk celery, cut into 1-inch pieces
- 2/3 c dried bread cubes
- 1 lb TURKEY TENDERLOINS, gently flattened to an even thickness
- 1 tbsp cornstarch
- 1 tsp reduced-sodium chicken bouillon crystals
- 1 c cold water
- 1 tbsp grainy mustard
- 1 tbsp honey
- 2-1/2 tsp freshly sqeezed lemon juice
- 1/3 c reduced-calorie mayonnaise
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